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My special fried rice

February 23, 2014
Serves 4 – 5 1. 300g of rice (Any type) But if Basmati take care when you wash and leave to drain dry before cooking) 2. 4 tablespoons full vegetable oil 3. 1 large onion or 2 medium sized cooking onions (Chopped) 4. 3 cloves of pressed/ finely chopped garlic 5. about 30g grated ginger