My special fried rice

February 23, 2014
Serves 4 – 5 1. 300g of rice (Any type) But if Basmati take care when you wash and leave to drain dry before cooking) 2. 4 tablespoons full vegetable oil 3. 1 large onion or 2 medium sized cooking onions (Chopped) 4. 3 cloves of pressed/ finely chopped garlic 5. about 30g grated ginger 6. 3 – 400g bag of prawns (optional) 7. 100 – 200g of mixed vegetable 8. Salt to taste Wash rice to remove some of the starch and drain Heat 2 tablespoons full oil in a saucepan and pour rice into it. (Best to use a non-stick pan

Social Widgets powered by AB-WebLog.com.